Chinese Food
All Recipes
Casserole cabbage (easy version)
With it, baobab can eat three bowls of rice. Every day, he uploads recipes to learn how to make the top three dishes. He will be rewarded with a 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HT... ...
Braised eggplant with green beans
Planting eggplant in summer and eating eggplant in autumn has been popular among the people. It's autumn. Have you eaten eggplant? Eggplant tastes best around the beginning of autumn. Are you steamed or fried? Xiaobian's favorite dish is stir fr... ...
Pork with bean curd
There's a young man at home who doesn't like meat. He can't cook meat in brown every day. He saw that there are beancurd in the supermarket. He thought that it should be delicious. It's true. It's delicious.
Stewed kidney bean with pork and potato
After work, I went to the market for a walk. Because some of the stalls selling vegetables were not set up because of the typhoon. There were only two or three seafood stalls. There were few people selling vegetables. I wanted to buy some shellf... ...
Braised pork in soy sauce
Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir ... ...
Old Beijing fried noodles with soy sauce
Convenient and delicious fried noodles with sauce ~
Braised noodles with pork and beans
It's still very hot after the beginning of autumn. Many of the relatives don't want to eat. The cook doesn't want to stand in front of the kitchen stove for a long time and get a hot sweat. Then come to make the pot fragrant stewed noodles with ... ...
Roast streaky pork
I can't afford Korean barbecue in the shop. Just make a simple one at home.
Double cooked pork
Although it's autumn, the weather is still hot, so the appetite is not good. Therefore, cooking a relatively heavy pot of pork to open the taste buds is a cheat meal during the fitness period.
Braised cucumber with fish and fish
Braised cucumber with fish hook and fish should be a wild farmhouse dish in Western Zhejiang. With the opening of the old Abba's wild fish restaurant, it is widely known and loved. One day, I suddenly became interested and decided to have a high... ...
Back to pot pork slices
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Shredded pork with Beijing sauce
Baby loves this dish. I tried to make it today. It's cleaner at home.
Stir fried pork with green pepper
It's a very classic Sichuan dish. It's more common with green pepper. Today, I'd like to share my practice. It's not greasy or greasy. It's bright in color. It's good-looking and delicious.
Braised meat
My aunt made it once. It's delicious. I'll share it with you. Mark it. It's really good to try it at home. I'll share it with you.
